Prep Time
15 Mins
Stand Time
5 Mins
Cook Time
20 Mins
Yield
Makes 4 servings
Jennifer Davick

How to Make It

Step 1

Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand 5 minutes.

Step 2

Meanwhile, add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.

Step 3

Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.

Step 4

Prepare hollandaise sauce according to package directions, adding lemon juice and tarragon.

Step 5

Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of hollandaise sauce. Garnish, if desired.

Step 6

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Knorr Hollandaise Sauce Mix.

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