Waffle Turkey-and-Cheese Sami

Photo: Oxmoor House

Kids will love this cross between breakfast and lunch. Crunchy waffles, creamy cheese, and protein packed turkey make this a great way to get your kids whole grains, dairy, and protein.

Yield: Serves 4 (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 363
  • Calories from fat: 0.0%
  • Fat: 16g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 4.5g
  • Polyunsaturated fat: 1.9g
  • Protein: 21.3g
  • Carbohydrate: 33.2g
  • Fiber: 3.3g
  • Cholesterol: 36mg
  • Iron: 4.3mg
  • Sodium: 889mg
  • Calcium: 224mg


  • 2 tablespoons canola mayonnaise
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons Dijon mustard
  • 8 (1.6-ounce) frozen whole-wheat waffles, toasted
  • 4 (1/2-ounce) slices Swiss cheese
  • 4 green leaf lettuce leaves
  • 8 ounces lower-sodium organic deli roast turkey slices


  1. 1. Combine first 3 ingredients in a small bowl. Spread mayonnaise mixture evenly over 1 side of each waffle. Layer 1 cheese slice, 1 lettuce leaf, and 2 ounces turkey on each of 4 waffles; top with remaining waffles.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Waffle Turkey-and-Cheese Sami Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy