Waffle Taco Sundaes
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Freeze:
1 Hour, 30 Minutes
Ingredients
- 8 round frozen waffles
- 1 quart chocolate ice cream
- 1/2 cup miniature marshmallows
Preparation
- Microwave 8 round frozen waffles, in 2 batches, in a single layer at HIGH 1 to 2 minutes or just until warm. Gently fold each waffle in half to form a taco; place in an 11- x 7-inch baking dish, pressing waffles together to hold shape. Stir together 1 quart chocolate ice cream, softened, and 1/2 cup miniature marshmallows. Freeze 30 minutes. Spoon ice cream evenly into waffles; cover and freeze 1 hour or until firm. Drizzle with fudge sauce, and top with maraschino cherries and candy sprinkles.
Waffle Taco Sundaes Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable
- CUISINE: American
- MAIN INGREDIENT: Chocolate, Dairy
- COOKING METHOD: Microwave
- OCCASION: Spring, Summer, Easter, July 4th, Labor Day, Memorial Day
- PUBLICATION: Southern Living
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