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Yield
Makes 4 dozen cookies and 1 1/2 cups frosting
Oxmoor House

How to Make It

Step 1

Batter: Melt together chocolate and butter in a heavy saucepan over low heat; stir in sugar until dissolved. Remove from heat and whisk in eggs, vanilla and flour until blended. Drop by teaspoonfuls onto a heated waffle iron; bake according to manufacturer's instructions. Top with Chocolate Frosting.

Step 2

Chocolate Frosting: Melt chocolate and butter in a heavy saucepan over low heat; remove from heat and add milk and vanilla. Mix in powdered sugar to desired consistency.

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