Waffle Chips

Recipe from Southern Living

More From Southern Living


Ingredients

  • 4 pounds russet or Idaho potatoes, peeled
  • Vegetable oil
  • Salt to taste

Preparation

  1. Cut potatoes into 1/4-inch-thick slices with a waffle cutter.
  2. Pour vegetable oil to a depth of 4 inches in a Dutch oven, and heat to 325°. Fry potato strips, in batches, until lightly golden, but not brown, 4 to 5 minutes per batch. Drain strips on paper towels.
  3. Heat oil to 375°. Fry strips, in small batches, until golden brown and crisp, 1 to 2 minutes per batch. Drain on clean paper towels. Sprinkle with salt, and serve immediately.
  4. Note: For testing purposes only, we used Wesson vegetable oil.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Waffle Chips Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy