This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.
Oxmoor House AUGUST 2008
1. Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.
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