Wacky Mashed Potatoes

This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.

Yield: Makes 4 servings
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 247
  • Calories from fat: 55%
  • Fat: 15.1g
  • Saturated fat: 9.1g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 6.7g
  • Carbohydrate: 23.5g
  • Fiber: 2.3g
  • Cholesterol: 39mg
  • Iron: 0.2mg
  • Sodium: 599mg
  • Calcium: 119mg

Ingredients

  • 2 2/3 cups frozen mashed potatoes
  • 1 1/3 cups milk
  • 1/2 (8-ounce) container soft cream cheese
  • 3 green onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 flat-bottomed ice cream cones (optional)

Preparation

  1. 1. Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.
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