Fantastic Idea I love it. This recipe went over well with my Family. We always try to come with wacky and unusual ways to serve our meals. Edward from Boston
Wacky Mashed Potatoes
This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.
Yield: Makes 4 servings
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Other:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 247
- Calories from fat: 55%
- Fat: 15.1g
- Saturated fat: 9.1g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.2g
- Protein: 6.7g
- Carbohydrate: 23.5g
- Fiber: 2.3g
- Cholesterol: 39mg
- Iron: 0.2mg
- Sodium: 599mg
- Calcium: 119mg
Ingredients
- 2 2/3 cups frozen mashed potatoes
- 1 1/3 cups milk
- 1/2 (8-ounce) container soft cream cheese
- 3 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 flat-bottomed ice cream cones (optional)
Preparation
- 1. Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.
Wacky Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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