Wacky Mashed Potatoes

Wacky Mashed Potatoes Recipe
This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 8 Minutes
Other: 5 Minutes

Nutritional Information

Calories 247
Caloriesfromfat 55 %
Fat 15.1 g
Satfat 9.1 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 6.7 g
Carbohydrate 23.5 g
Fiber 2.3 g
Cholesterol 39 mg
Iron 0.2 mg
Sodium 599 mg
Calcium 119 mg

Ingredients

2 2/3 cups frozen mashed potatoes
1 1/3 cups milk
1/2 (8-ounce) container soft cream cheese
3 green onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
4 flat-bottomed ice cream cones (optional)

Preparation

1. Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.

Note:

Southern Living Kids Cookbook

August 2008
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