This serving suggestion is fun any day of the year. Let the mashed potatoes cool long enough so they'll mound up in the cones just like ice cream.
2 2/3 cups frozen mashed potatoes
1 1/3 cups milk
1/2 (8-ounce) container soft cream cheese
3 green onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
4 flat-bottomed ice cream cones (optional)
How to Make It
Prepare potatoes with milk according to package directions, stirring with a wire whisk. Stir in cream cheese, green onions, salt, and pepper. Let stand 5 minutes or until cool enough to mound. To serve, spoon mashed potatoes into ice cream cones, if you'd like.