- 1/2 cup vodka
- 1/2 lemon
- 2 teaspoons sea salt
- 1/2 teaspoon black peppercorns
- 24 peeled and deveined jumbo raw shrimp with tails
- Bloody Mary Cocktail Sauce
How to Make It
Combine first 4 ingredients in a large saucepan; bring to a boil over medium-high heat. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain. Chill shrimp 1 hour. Serve with Bloody Mary Cocktail Sauce.