The first thing you'll notice is the lemon's mellow tartness, then sweetness before the low gingery heat settles in. All that excitement in one sip.
MyRecipes MAY 2008
1. Bring 1 cup water, sugar, and ginger to a boil in a small saucepan. Stir constantly about 1 minute or until sugar dissolves. Remove from heat, and let cool to room temperature, about 15 minutes.
2. Pour sparkling water, lemon juice, vodka, and 1 cup of the ginger simple syrup over ice in a large pitcher; stir gently. Garnish, if desired, and serve immediately.
Serve It in Style: For an eye-catching addition to your table, serve your drinks in a samovar. Traditionally used to heat water for Russian tea, samovars can be used for cold drinks, too. Diamond Cut Samovar, suggested retail $410, by GO Home Ltd.; e-mail firstname.lastname@example.org for retailers.
Go to full version of