Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Makes 4 to 6 servings
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Sauté garlic in hot oil in a large skillet over medium heat 4 to 5 minutes or until golden brown. Add tomato sauce and red pepper, and cook, stirring often, 5 minutes. Stir in vodka, and reduce heat to low; cook, stirring often, 15 minutes. Remove garlic cloves. Add cream and Parmesan cheese; stir until well incorporated and cheese is melted. Stir in cooked pasta, and top with parsley. Sprinkle with shredded Parmesan cheese, if desired. Serve immediately.

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