12 ounces penne pasta, cooked according to package directions
1/4 cup chopped fresh flat-leaf parsley
How to Make It
Sauté garlic in hot oil in a large skillet over medium heat 4 to 5 minutes or until golden brown. Add tomato sauce and red pepper, and cook, stirring often, 5 minutes. Stir in vodka, and reduce heat to low; cook, stirring often, 15 minutes. Remove garlic cloves. Add cream and Parmesan cheese; stir until well incorporated and cheese is melted. Stir in cooked pasta, and top with parsley. Sprinkle with shredded Parmesan cheese, if desired. Serve immediately.