Sweet Pickle Sliders

Ingredients

• 2 teaspoons vegetable oil
• 6 ounces ground beef
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 2 tablespoons dried chopped onion
• 3 small squares American cheese
• 2 tablespoons mayonnaise
• 1 teaspoon ketchup
• 2 teaspoons chopped Vlasic® Bread and Butter Chips
• 3 mini potato rolls
• Vlasic® Ovals Hamburger Dill Chips

Preparation

1. 1.  Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.
2. 2.  Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .
3. 3.  Add dried onion to pan and lay hamburgers directly on top of onion.
4. 4.  Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.
5. 5.  While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.
6. 6.  Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.
7.