Sweet Pickle Sliders

Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips

Recipe from Vlasic Recipes

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  • 2 teaspoons vegetable oil
  • 6 ounces ground beef
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons dried chopped onion
  • 3 small squares American cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon ketchup
  • 2 teaspoons chopped Vlasic® Bread and Butter Chips
  • 3 mini potato rolls
  • Vlasic® Ovals Hamburger Dill Chips


  1. 1.  Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.
  2. 2.  Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .
  3. 3.  Add dried onion to pan and lay hamburgers directly on top of onion.
  4. 4.  Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.
  5. 5.  While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.
  6. 6.  Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.
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