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Sweet Pickle Sliders

Prep time 5 mins
Cook time 8 mins
Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips


  • 2 teaspoons vegetable oil
  • 6 ounces ground beef
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons dried chopped onion
  • 3 small squares American cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon ketchup
  • 2 teaspoons chopped Vlasic® Bread and Butter Chips
  • 3 mini potato rolls
  • Vlasic® Ovals Hamburger Dill Chips

How to Make It

  1.   Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.

  2.   Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .

  3.   Add dried onion to pan and lay hamburgers directly on top of onion.

  4.   Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.

  5.   While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.

  6.   Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.