Sweet Pickle Sliders

 Recipe
Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips

Yield:

Recipe from

Vlasic Recipes

Recipe Time

Prep: 5 Minutes
Cook: 8 Minutes

Ingredients

2 teaspoons vegetable oil
6 ounces ground beef
1/4 teaspoon kosher salt
1/8 teaspoon pepper
2 tablespoons dried chopped onion
3 small squares American cheese
2 tablespoons mayonnaise
1 teaspoon ketchup
2 teaspoons chopped Vlasic® Bread and Butter Chips
3 mini potato rolls
Vlasic® Ovals Hamburger Dill Chips

Preparation

1.  Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.

2.  Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .

3.  Add dried onion to pan and lay hamburgers directly on top of onion.

4.  Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.

5.  While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.

6.  Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.