Prep Time
5 Mins
Cook Time
8 Mins

Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips

How to Make It

Step 1

  Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.

Step 2

  Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .

Step 3

  Add dried onion to pan and lay hamburgers directly on top of onion.

Step 4

  Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.

Step 5

  While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.

Step 6

  Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.

Step 7

 

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