Mini beef burgers with grilled onions, sweet and spicy pickle sauce and Vlasic® Ovals Hamburger Dill Chips
Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.
Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .
Add dried onion to pan and lay hamburgers directly on top of onion.
Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.
While cheese is melting, combine mayonnaise, ketchup and Vlasic® Bread and Butter Chips. Spread sauce on bottom of potato rolls.
Add the chopped onions and burger patty and top with Vlasic® Ovals Hamburger Dill Chips.
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