Southwestern Pickled Jalapeño Burger

Enjoy these beef burgers with melted pepper jack cheese, Vlasic® Hot Jalapeño Slices, Vlasic® Bread and Butter Chips, lettuce and Thousand Island dressing.

Recipe from Vlasic Recipes

Recipe Time

Cook Time:


Ingredients

  • 2 teaspoons vegetable oil
  • 6 ounces ground beef patty or veggie patty
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 hamburger bun
  • 1 slice pepper jack cheese
  • Thousand Island dressing
  • Vlasic® Bread and Butter Chips
  • Vlasic® Hot Jalapeño Slices
  • 1 to 2 leaves of red leaf lettuce

Preparation

  1. 1.  Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
  2. 2.  While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
  3. 3.  Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
  4. 4.  Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.
  5.  
  6.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Southwestern Pickled Jalapeño Burger Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy