ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Vlasic® Steakhouse Burger

Cook time 10 mins
Yield
Beef burger with melted Swiss cheese, topped with fried onions, shredded lettuce, steak sauce, blue cheese dressing and Vlasic® Ovals Hamburger Dill Chips on an onion roll

Ingredients

  • 2 teaspoons vegetable oil
  • 6 ounces ground beef patty or veggie patty
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 onion roll
  • 1 slice Swiss cheese
  • 1 teaspoon steak sauce
  • 1 tablespoon fried onion strings
  • 1 tablespoon blue cheese dressing
  • Vlasic® Ovals Hamburger Dill Chips
  • 3 tablespoons shredded iceberg lettuce

How to Make It

  1.   Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.

  2.   While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

  3.   Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.

  4.   On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.