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Cook Time
10 Mins

How to Make It

Step 1

  Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.

Step 2

  While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

Step 3

  Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.

Step 4

  On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.

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