Stackers Asian Grilled Tuna Sandwich

Grilled tuna steak with soy-ginger mayo, lettuce and Vlasic® Kosher Dill Stackers on grilled bread make a delicious summertime dinner.


Recipe from

Vlasic Recipes

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes


2 tablespoons mayonnaise
1/2 teaspoon soy sauce
1/8 teaspoon ground ginger
1 teaspoon of lime zest
6 ounces tuna steak
1/4 teaspoon kosher salt
1/8 teaspoon pepper
2 teaspoons vegetable oil
2 slices of brioche or egg bread
1 tablespoon butter
1 leaf of green leaf lettuce
Vlasic® Kosher Dill Stackers


1.  Heat grill pan or skillet until very hot. 

2.  While pan is heating, combine mayonnaise, soy sauce, ground ginger and lime zest.

3.  Salt and pepper both sides of tuna steak.

4.  Add oil to pan and then add tuna steak. Cook tuna 3 to 4 minutes on each side.  Tuna should still be somewhat pink in the center. Cook longer for desired doneness.

5.  Butter both sides of bread slices and grill each side until golden, about 4 minutes.

6.  Spread mayonnaise sauce on bread and top with lettuce, tuna steak and Vlasic® Kosher Dill Stackers.