Russian Turkey Burger with Sweet Pickle Sauce

 Recipe
Turkey and chopped pickle patty, melted Swiss cheese, lettuce and sweet pickle sauce on a sesame bun

Yield:

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 15 Minutes

Ingredients

6 ounces ground turkey (85% lean, 15% fat)
1/8 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon pepper
6 Vlasic® Bread and Butter Chips, chopped (makes 6 teaspoons)
2 teaspoons vegetable oil
1 seeded hamburger bun
1 slice Swiss cheese
1 tablespoon mayonnaise
2 teaspoons ketchup
1 to 2 leaves of green leaf lettuce
3 Vlasic® Bread and Butter Chips

Preparation

1.  Mix ground turkey with garlic powder, salt and pepper and 3 tablespoons of chopped Vlasic® Bread and Butter Chips and form into patty.

2.  Pour vegetable oil into a cast iron or fry pan and heat oil at medium heat.

3.  Add turkey patty to fry pan.

4.  While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

5.  Cook turkey burger over medium-low heat until cooked through, about 15 minutes. Turn off heat, then add Swiss cheese. Cover pan until cheese is melted.

6.  Combine mayonnaise, ketchup and rest of chopped pickle and spread on top half of grilled bun.

7.  On bottom of bun, layer lettuce, turkey patty and whole Vlasic® Bread and Butter Chips. Top with sauced top of bun.

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