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Prep Time
5 Mins
Cook Time
15 Mins

How to Make It

Step 1

  Mix ground turkey with garlic powder, salt and pepper and 3 tablespoons of chopped Vlasic® Bread and Butter Chips and form into patty.

Step 2

  Pour vegetable oil into a cast iron or fry pan and heat oil at medium heat.

Step 3

  Add turkey patty to fry pan.

Step 4

  While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

Step 5

  Cook turkey burger over medium-low heat until cooked through, about 15 minutes. Turn off heat, then add Swiss cheese. Cover pan until cheese is melted.

Step 6

  Combine mayonnaise, ketchup and rest of chopped pickle and spread on top half of grilled bun.

Step 7

  On bottom of bun, layer lettuce, turkey patty and whole Vlasic® Bread and Butter Chips. Top with sauced top of bun.

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