ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Philly Dill Cheeseburger

Prep time 10 mins
Cook time 20 mins
We love juicy beef burgers topped with melted provolone, grilled peppers and onions, Dijon mayo and Vlasic® Zesty Garlic Dill Stackers all on a kaiser roll.


  • 2 teaspoons vegetable oil
  • 1/2 green bell pepper, sliced
  • 1/2 small onion, sliced
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 6 ounces ground beef patty or veggie patty
  • 1 kaiser roll
  • 1 slice provolone cheese
  • 2 teaspoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Vlasic® Zesty Garlic Dill Stackers

How to Make It

  1.   Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Add pepper and onion and sprinkle with 1/8 teaspoon of salt. Cook over medium heat until pepper and onion are softened and charred, about 10 minutes. Remove from pan and set aside.

  2.   Sprinkle hamburger patty with remaining salt and pepper on both sides and add to hot fry pan.

  3.   While burger is cooking, add roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.

  4.   Cook burger to desired doneness and turn off heat. Lay provolone over burger patty and cover pan until cheese is melted.

  5.   Combine mayonnaise and mustard together, then spread onto bottom of kaiser roll.

  6.   Add Vlasic® Zesty Garlic Dill Stackers to bottom of kaiser roll, then top with burger, peppers and onions.