Cook Time
20 Mins

Beef burger topped with BBQ sauce, bacon, coleslaw and Vlasic® Bread and Butter Chips on a sesame bun

How to Make It

Step 1

  Cook bacon in fry pan over medium heat until crisp. Remove and set aside. Pour off all but 2 teaspoons of bacon fat.

Step 2

  Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.

Step 3

  While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, about 2 to 3 minutes, then remove.

Step 4

  Cook burger to desired doneness and turn off heat.

Step 5

  Lay burger on grilled bun and top with BBQ sauce, bacon, Vlasic® Bread and Butter Chips, and coleslaw.

Step 6

 

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