- 3 slices bacon
- 6 ounces ground beef patty (or veggie patty)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 seeded hamburger bun
- 1 tablespoon BBQ sauce
- Vlasic® Bread and Butter Chips
- 2 tablespoons coleslaw
How to Make It
Cook bacon in fry pan over medium heat until crisp. Remove and set aside. Pour off all but 2 teaspoons of bacon fat.
Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, about 2 to 3 minutes, then remove.
Cook burger to desired doneness and turn off heat.
Lay burger on grilled bun and top with BBQ sauce, bacon, Vlasic® Bread and Butter Chips, and coleslaw.