Viva Cranberry

Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.

Yield: Makes about 3 cups; 10 to 12 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 2.9%
  • Protein: 0.3g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 6.3g
  • Fiber: 1.2g
  • Sodium: 2mg
  • Cholesterol: 0.0mg


  • 3 cups (12-oz. package) fresh or thawed frozen cranberries
  • 1 fresh jalapeño chili, stemmed, seeded, and chopped
  • 3/4 cup chopped onion
  • 2 tablespoons chopped fresh ginger
  • 1/2 cup fresh cilantro
  • 5 tablespoons lime juice
  • 2 teaspoons grated orange peel
  • 1/4 cup tequila (optional)
  • 3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel
  • Salt


  1. 1. Sort cranberries and discard any soft or decayed fruit. Rinse berries.
  2. 2. In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.
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