Viva Cranberry

Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.

Yield: Makes about 3 cups; 10 to 12 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 2.9%
  • Protein: 0.3g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 6.3g
  • Fiber: 1.2g
  • Sodium: 2mg
  • Cholesterol: 0.0mg

Ingredients

  • 3 cups (12-oz. package) fresh or thawed frozen cranberries
  • 1 fresh jalapeño chili, stemmed, seeded, and chopped
  • 3/4 cup chopped onion
  • 2 tablespoons chopped fresh ginger
  • 1/2 cup fresh cilantro
  • 5 tablespoons lime juice
  • 2 teaspoons grated orange peel
  • 1/4 cup tequila (optional)
  • 3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel
  • Salt

Preparation

  1. 1. Sort cranberries and discard any soft or decayed fruit. Rinse berries.
  2. 2. In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Viva Cranberry Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy