Viva Cranberry
Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.
Ingredients
- 3 cups (12-oz. package) fresh or thawed frozen cranberries
- 1 fresh jalapeño chili, stemmed, seeded, and chopped
- 3/4 cup chopped onion
- 2 tablespoons chopped fresh ginger
- 1/2 cup fresh cilantro
- 5 tablespoons lime juice
- 2 teaspoons grated orange peel
- 1/4 cup tequila (optional)
- 3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel
- Salt
Nutrition Information
- calories 31
- caloriesfromfat 2.9 %
- protein 0.3 g
- fat 0.1 g
- satfat 0.0 g
- carbohydrate 6.3 g
- fiber 1.2 g
- sodium 2 mg
- cholesterol 0.0 mg
How to Make It
-
Sort cranberries and discard any soft or decayed fruit. Rinse berries.
-
In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.
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