Viva Cranberry

Name: Viva Cranberry
Yield: Makes about 3 cups; 10 to 12 servings
Ingredients: 3 cups (12-oz. package) fresh or thawed frozen cranberries; 1 fresh jalapeño chili, stemmed, seeded, and chopped; 3/4 cup chopped onion; 2 tablespoons chopped fresh ginger; 1/2 cup fresh cilantro; 5 tablespoons lime juice; 2 teaspoons grated orange peel; 1/4 cup tequila (optional); 3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel; Salt

1 Review

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Yield

Makes about 3 cups; 10 to 12 servings

Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.

Ingredients

3 cups (12-oz. package) fresh or thawed frozen cranberries
1 fresh jalapeño chili, stemmed, seeded, and chopped
3/4 cup chopped onion
2 tablespoons chopped fresh ginger
1/2 cup fresh cilantro
5 tablespoons lime juice
2 teaspoons grated orange peel
1/4 cup tequila (optional)
3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel
Salt

How to Make It

Step 1

Sort cranberries and discard any soft or decayed fruit. Rinse berries.

Step 2

In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.

Ratings & Reviews

gunmanswife's Review

2008-11-14T19:15:48-05:00 gunmanswife

this is a wonderful change to the overly sweet cranberry sauce normally served with turkey during the holidays. To cut the heat a bit I occasionally use green chilies instead of the jalapeno. the grandkids like it better without the hot pepper. Definately worth making if you prefer salsa to sauce.

Viva Cranberry

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