Yield
Makes about 3 cups; 10 to 12 servings

Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.

How to Make It

Step 1

Sort cranberries and discard any soft or decayed fruit. Rinse berries.

Step 2

In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.

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