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Viva Cranberry

Yield Makes about 3 cups; 10 to 12 servings
Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.

Ingredients

  • 3 cups (12-oz. package) fresh or thawed frozen cranberries
  • 1 fresh jalapeño chili, stemmed, seeded, and chopped
  • 3/4 cup chopped onion
  • 2 tablespoons chopped fresh ginger
  • 1/2 cup fresh cilantro
  • 5 tablespoons lime juice
  • 2 teaspoons grated orange peel
  • 1/4 cup tequila (optional)
  • 3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel
  • Salt

Nutrition Information

  • calories 31
  • caloriesfromfat 2.9 %
  • protein 0.3 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 6.3 g
  • fiber 1.2 g
  • sodium 2 mg
  • cholesterol 0.0 mg

How to Make It

  1. Sort cranberries and discard any soft or decayed fruit. Rinse berries.

  2. In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.