Viva Cranberry

recipe
Notes: Up to 1 week ahead, make relish; cover and chill. Stir before serving.

Yield:

Makes about 3 cups; 10 to 12 servings

Recipe from

Nutritional Information

Calories 31
Caloriesfromfat 2.9 %
Protein 0.3 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 6.3 g
Fiber 1.2 g
Sodium 2 mg
Cholesterol 0.0 mg

Ingredients

3 cups (12-oz. package) fresh or thawed frozen cranberries
1 fresh jalapeño chili, stemmed, seeded, and chopped
3/4 cup chopped onion
2 tablespoons chopped fresh ginger
1/2 cup fresh cilantro
5 tablespoons lime juice
2 teaspoons grated orange peel
1/4 cup tequila (optional)
3 tablespoons orange-flavor liqueur or 1 more tablespoon grated orange peel
Salt

Preparation

1. Sort cranberries and discard any soft or decayed fruit. Rinse berries.

2. In a food processor, whirl cranberries, chili, onion, ginger, cilantro, lime juice, orange peel, tequila, and orange-flavor liqueur until finely chopped. Or grind through a food chopper with a fine blade. Add salt to taste.

Note:

November 1998
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