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Virginia Sweet Potato Casserole

Yield 12 servings


  • 6 medium-size sweet potatoes, boiled, peeled, and mashed (about 4 cups)
  • 1/2 cup butter or margarine, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 cup golden raisins
  • 16 large marshmallows

How to Make It

  1. Combine mashed potatoes, butter, sugar, cinnamon, and vanilla; beat at medium speed of an electric mixer until smooth. Add crushed pineapple and raisins; stir well.

  2. Spoon mixture into a wellgreased 3-quart casserole. Bake at 350° for 15 minutes. Top with marshmallows. Bake an additional 10 minutes or until marshmallows are golden brown.

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