Yield
6 to 8 servings

How to Make It

Step 1

Combine cornmeal and scalded milk in a large saucepan; mix well. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Gradually add eggs and butter; stir until butter melts. Stir in remaining ingredients.

Step 2

Pour mixture into a greased 2- quart casserole. Bake at 350° for 1 hour or until set. Serve immediately.

Oxmoor House Homestyle Recipes

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