Yield
two 9-inch pies

How to Make It

Step 1

Combine pumpkin, sugar, egg yolks, milk, cinnamon, nutmeg, cloves, salt, and vanilla in a medium mixing bowl. Beat at medium speed of an electric mixer 1 minute or until smooth.

Step 2

Beat egg whites (at room temperature) until soft peaks form. Fold whites into pumpkin mixture. Pour equal amounts of filling into prepared pastry shells. Bake at 350° for 40 minutes or until knife inserted in center comes out clean. Cool before slicing.

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