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Yield
12 servings

How to Make It

Step 1

Combine ham, celery, pickle relish, eggs, mayonnaise, and mustard; mix well. Chill.

Step 2

Cut tops from tomatoes; scoop out pulp, leaving shells intact. Sprinkle inside of each tomato with 1/8 teaspoon salt, Invert on paper towels; drain.

Step 3

Spoon ham salad into tomato shells. Serve on lettuce leaves.

Oxmoor House Homestyle Recipes

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