- 2 cups diced cooked ham
- 1 cup diced celery
- 1 cup sweet pickle relish
- 4 hard-cooked eggs, finely chopped
- 1/4 cup plus 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 12 medium tomatoes
- 1 1/2 teaspoons salt
- Lettuce leaves
How to Make It
Combine ham, celery, pickle relish, eggs, mayonnaise, and mustard; mix well. Chill.
Cut tops from tomatoes; scoop out pulp, leaving shells intact. Sprinkle inside of each tomato with 1/8 teaspoon salt, Invert on paper towels; drain.
Spoon ham salad into tomato shells. Serve on lettuce leaves.