Yield
about 1 1/2 dozen

How to Make It

Step 1

Combine dry ingredients; mix well. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened.

Step 2

Shape into oblong patties, using 1/3 cup batter per patty. (Stir mixture frequently to prevent cornmeal from settling.) Place on lightly greased baking sheets. Bake at 450° for 10 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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