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Yield
6 servings

How to Make It

Step 1

Rinse scallops thoroughly in cold water; drain well. Combine scallops, cracker crumbs, 1/4 cup butter, catsup, sugar, salt, and pepper; stir well. Spoon scallop mixture into a greased 1 1/2- quart casserole or 6 greased 10- ounce custard cups.

Step 2

Combine green onion and remaining butter; sprinkle evenly over scallop mixture. Bake at 350° for 30 minutes or until lightly browned. Serve immediately.

Oxmoor House Homestyle Recipes

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