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Virginia Baked Scallops

Yield 6 servings


  • 2 pounds fresh bay scallops
  • 2 cups buttery round cracker crumbs
  • 1/4 cup butter or margarine, melted
  • 1/4 cup catsup
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup sliced green onion
  • 1 tablespoon butter or margarine, melted

How to Make It

  1. Rinse scallops thoroughly in cold water; drain well. Combine scallops, cracker crumbs, 1/4 cup butter, catsup, sugar, salt, and pepper; stir well. Spoon scallop mixture into a greased 1 1/2- quart casserole or 6 greased 10- ounce custard cups.

  2. Combine green onion and remaining butter; sprinkle evenly over scallop mixture. Bake at 350° for 30 minutes or until lightly browned. Serve immediately.

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