Yield
1 quart

How to Make It

Step 1

Wash violets; let dry, and place in a sterilized jar.

Step 2

Wash violets; let dry, and place in a sterilized jar.

Step 3

Place vinegar in a medium size saucepan; bring to a boil. Pour over violets in jar. Cover with a metal lid, and screw band tight. Let stand 5 days in a warm place; shake jar daily.

Step 4

Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding violets. Seal with a cork or other airtight lid. Use in salad dressings.

Oxmoor House Homestyle Recipes

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