Vinho Verde Punch
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- 2 Naval Oranges
- 4 bottle(s) white Vinho Verde 750ml
- 1 cup(s) Rosemary Syrup
- 1 cucumber thinly sliced
- 1/3 cup(s) mint leaves
- 1.Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.
- 2.In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.
This recipe is a personal recipe added by Jess00 and has not been tested or endorsed by MyRecipes.
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