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Vineyard Lobster Dip

A reader garnishes this dip with red, hollowed-out lobster tails. She suggests you request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.

Coastal Living MAY 2003

  • Yield: Makes 2 1/4 cups

Ingredients

  • 2 cups finely chopped cooked lobster
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped red onion
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Chopped fresh parsley (optional)

Preparation

Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.

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Vineyard Lobster Dip recipe

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