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Vinegar Sauce

Yield about 4 1/2 cups

Ingredients

  • 2 cups apple cider vinegar
  • 1/2 cup white vinegar
  • 1/2 cup apple juice
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon paprika

How to Make It

  1. Place all ingredients in a saucepan, and bring to a boil; reduce heat,and simmer 15 minutes. Chill until ready to use. Reheat, if desired.