Calories per serving: 302
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 lemon juice of
- 4 tablespoon(s) vinegar or juice (balsamic, red wine, or lemon)
- Coarse salt to taste
- 1 teaspoon(s) black pepper freshly ground
- 3/4 cup(s) extra virgin olive oil
- In a small bowl combine first 4 ingredients, stirring to dissolve salt. Whisk in olive oil. Let sit 10 minutes. Add more pepper and/or salt to taste if needed.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Vinaigrette Dressings Recipe at a Glance
- COURSE: Salad Dressings