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- 1 lemon juice of
- 4 tablespoon(s) vinegar or juice (balsamic, red wine, or lemon)
- Coarse salt to taste
- 1 teaspoon(s) black pepper freshly ground
- 3/4 cup(s) extra virgin olive oil
- In a small bowl combine first 4 ingredients, stirring to dissolve salt. Whisk in olive oil. Let sit 10 minutes. Add more pepper and/or salt to taste if needed.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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