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- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 teas. Salt
- 1/8 teas. black pepper
- 2 teas. Dijon honey mustard
- Shake ingredients. Store in fridge for up to a month
This recipe is a personal recipe added by carolafallon and has not been tested or endorsed by MyRecipes.
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