Vinaigrette Dressing

Low Fat Salad Dressing

Yield: 8 servings
Community Recipe from

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Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 teas. Salt
  • 1/8 teas. black pepper
  • 2 teas. Dijon honey mustard

Preparation

  1. Shake ingredients. Store in fridge for up to a month
December 2009

This recipe is a personal recipe added by carolafallon and has not been tested or endorsed by MyRecipes.

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