Vinaigrette Coleslaw Recipe Print Page

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Salad Recipes

Vinaigrette Coleslaw

Oxmoor House MARCH 2006

Yield: 5 servings (serving size: 1/2 cup)

Ingredients

3 cups finely shredded cabbage
1/4 cup chopped red bell pepper
2 tablespoons thinly sliced green onions
2 tablespoons chopped fresh parsley
1/3 cup water

1/4 cup white wine vinegar
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried basil
1/8 teaspoon garlic powder

Preparation

Combine first 4 ingredients in small bowl; toss well. Combine water and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly.

Toss gently before serving. Serve with a slotted spoon.

Nutritional Information

Amount per serving

Calories: 34
Calories from fat: 0.0%
Fat: 1.9g
Saturated fat: 0.3g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.7g
Carbohydrate: 3.6g
Fiber: 1.3g
Cholesterol: 0.0mg
Iron: 0.0mg
Sodium: 13mg
Calcium: 0.0mg

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Vinaigrette Coleslaw recipe