Yield
5 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine first 4 ingredients in small bowl; toss well. Combine water and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly.

Step 2

Toss gently before serving. Serve with a slotted spoon.

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