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Vinaigrette Coleslaw

Yield 5 servings (serving size: 1/2 cup)

Ingredients

  • 3 cups finely shredded cabbage
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup water
  • 1/4 cup white wine vinegar
  • 1 tablespoon
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic powder

Nutrition Information

  • calories 34
  • caloriesfromfat 0.0 %
  • fat 1.9 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.7 g
  • carbohydrate 3.6 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 13 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in small bowl; toss well. Combine water and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly.

  2. Toss gently before serving. Serve with a slotted spoon.

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