Vinaigrette Coleslaw



5 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 34
Caloriesfromfat 0.0 %
Fat 1.9 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.7 g
Carbohydrate 3.6 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 13 mg
Calcium 0.0 mg


3 cups finely shredded cabbage
1/4 cup chopped red bell pepper
2 tablespoons thinly sliced green onions
2 tablespoons chopped fresh parsley
1/3 cup water
1/4 cup white wine vinegar
1 tablespoon
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried basil
1/8 teaspoon garlic powder


Combine first 4 ingredients in small bowl; toss well. Combine water and remaining 6 ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly.

Toss gently before serving. Serve with a slotted spoon.

All-New Complete Step-by-Step Diabetic,

Oxmoor House

March 2006