Yield
2 servings.

Try this zesty coleslaw with grilled or baked chicken breasts.

How to Make It

Combine first 4 ingredients in a small bowl; toss well. Combine water and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly. Toss gently before serving. Serve with a slotted spoon.

Cooking Light Light Cooking for Two

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