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Vinaigrette Coleslaw

Yield 2 servings.
Try this zesty coleslaw with grilled or baked chicken breasts.

Ingredients

  • 1 1/2 cups finely shredded cabbage
  • 2 tablespoons chopped sweet red pepper
  • 1 tablespoon thinly sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons water
  • 3 tablespoons white wine vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon olive oil
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon dried basil
  • Dash of garlic powder

Nutrition Information

  • calories 52
  • caloriesfromfat 42 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.9 g
  • carbohydrate 7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 14 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl; toss well. Combine water and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly. Toss gently before serving. Serve with a slotted spoon.

Cooking Light Light Cooking for Two