Try this zesty coleslaw with grilled or baked chicken breasts.
1 1/2 cups finely shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon thinly sliced green onions
1 tablespoon chopped fresh parsley
3 tablespoons water
3 tablespoons white wine vinegar
1 1/2 teaspoons sugar
1 teaspoon olive oil
1/8 teaspoon freshly ground pepper
1/8 teaspoon dried basil
Dash of garlic powder
How to Make It
Combine first 4 ingredients in a small bowl; toss well. Combine water and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over cabbage mixture. Cover and chill thoroughly. Toss gently before serving. Serve with a slotted spoon.
Cooking Light Light Cooking for Two
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