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Vinaigrette in a Jar

Vinaigrette in a Jar

Real Simple SEPTEMBER 2006

  • Yield: Makes 6 servings

Ingredients

  • 1 tablespoon Dijon mustard
  • 1/4 cup red or white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Pinch pepper
  • 3/4 cup olive oil

Preparation

In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months.

Nutritional Information

Amount per serving
  • Calories: 257
  • Calories from fat: 98%
  • Fat: 28g
  • Saturated fat: 0g
  • Cholesterol: 1mg
  • Sodium: 93mg
  • Carbohydrate: 1g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 1g
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Vinaigrette in a Jar Recipe

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