Vinaigrette in a Jar

Ingredients

• 1 tablespoon Dijon mustard
• 1/4 cup red or white wine vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• Pinch pepper
• 3/4 cup olive oil

Preparation

1. In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months.