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Vinaigrette in a Jar

Yield Makes 6 servings

Ingredients

  • 1 tablespoon Dijon mustard
  • 1/4 cup red or white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Pinch pepper
  • 3/4 cup olive oil

Nutrition Information

  • calories 257
  • caloriesfromfat 98 %
  • fat 28 g
  • satfat 0 g
  • cholesterol 1 mg
  • sodium 93 mg
  • carbohydrate 1 g
  • fiber 0 g
  • sugars 0 g
  • protein 1 g

How to Make It

  1. In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months.