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- 2 clove(s) garlic
- 2 can(s) diced plain tomatoes
- I bunch(es) Cilantro remove stems from bottom
- 1 can(s) La Costena Pickled JalapeÃ±os w/carrots
- 2 whole(s) Very Ripe Med/Small tomatoes
- 1 teaspoon(s) sugar
- Pour half of the juice from the can of La Costena Pickled Jalapeños into a food processor. Add only 3-4 of the jalapeños and carrots and blend it with the rest of the ingredients. Enjoy
This recipe is a personal recipe added by JoshuaMyers and has not been tested or endorsed by MyRecipes.
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Vik's Salsa Recipe at a Glance
- COURSE: Appetizers