Options

Format:
Include:
PRINT
Photo: Iain Bagwell; Styling: Mary Clayton Carl Photo by: Photo: Iain Bagwell; Styling: Mary Clayton Carl

Vieux Carré

Offer this classic 1930s cocktail after dinner. Vieux Carré (voo cah-RAY) means "old square," referring to the French Quarter.

Southern Living DECEMBER 2011

  • Yield: Makes 1 serving
  • Hands-on: 5 Minutes
  • Total: 5 Minutes

Ingredients

  • Crushed ice
  • 2 tablespoons (1 oz.) rye whiskey
  • 2 tablespoons (1 oz.) cognac
  • 2 tablespoons (1 oz.) sweet vermouth
  • 1 teaspoon Bénédictine liqueur
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters

Preparation

Fill 1 (8-oz.) glass with crushed ice. Pour rye whiskey and remaining ingredients into glass; stir. Serve immediately.

advertisement

Go to Full Version of

Vieux Carré Recipe

advertisement