Vieux Carré

Photo: Iain Bagwell; Styling: Mary Clayton Carl

Offer this classic 1930s cocktail after dinner. Vieux Carré (voo cah-RAY) means "old square," referring to the French Quarter.

Yield: Makes 1 serving
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 5 Minutes


Ingredients

  • Crushed ice
  • 2 tablespoons (1 oz.) rye whiskey
  • 2 tablespoons (1 oz.) cognac
  • 2 tablespoons (1 oz.) sweet vermouth
  • 1 teaspoon Bénédictine liqueur
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters

Preparation

  1. Fill 1 (8-oz.) glass with crushed ice. Pour rye whiskey and remaining ingredients into glass; stir. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vieux Carré Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy