Vieux Carré
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Offer this classic 1930s cocktail after dinner. Vieux Carré (voo cah-RAY) means "old square," referring to the French Quarter.
Yield: Makes 1 serving
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Ingredients
- Crushed ice
- 2 tablespoons (1 oz.) rye whiskey
- 2 tablespoons (1 oz.) cognac
- 2 tablespoons (1 oz.) sweet vermouth
- 1 teaspoon Bénédictine liqueur
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
Preparation
- Fill 1 (8-oz.) glass with crushed ice. Pour rye whiskey and remaining ingredients into glass; stir. Serve immediately.
Vieux Carré Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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