Vietnamese Summer Rolls

Photo: Charles Schiller; Styling: Stephana Bottom

Yield: Serves 8
Cost per Serving: $1.45
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Soak: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 239
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 16g
  • Carbohydrate: 28g
  • Fiber: 1g
  • Cholesterol: 85mg
  • Sodium: 1261mg

Ingredients

  • Rolls:
  • 1 pound medium shrimp, peeled, deveined, tails removed
  • 4 ounces rice vermicelli
  • 8 8-inch Asian rice papers
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped fresh herbs (such as parsley, basil or rosemary)
  • 1 large carrot, grated (about 1/2 cup)
  • Dipping sauce:
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar

Preparation

  1. 1. Make rolls: Bring a pot of salted water to a boil. Add shrimp, bring back to a boil and cook until pink and firm, 2 to 3 minutes. Transfer shrimp to a paper towel-lined plate and pat dry. Cut each shrimp in half lengthwise. Keep water at a steady boil.
  2. 2. Add vermicelli to boiling water and cook, stirring, until softened, about 1 minute. Drain in a large colander and rinse under cold running water. Set aside, tossing occasionally.
  3. 3. Soak each rice paper in hot water to soften. Place on a clean cloth kitchen towel. Lay a row of shrimp along lower third of each paper. Top with equal amounts peanuts, herbs and carrots. Add a large pinch of vermicelli. Pull rice paper over filling. Roll, folding in sides as you go. Place on a platter, seam side down, and repeat with remaining ingredients. Cut rolls in half.
  4. 4. Make dipping sauce: Combine ingredients in a small bowl, stirring to dissolve sugar. Serve chilled or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vietnamese Summer Rolls Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy