Vietnamese Summer Rolls

  • LoveToTaste Posted: 12/01/08
    Worthy of a Special Occasion

    It was very difficult to get all the ingredients, then the final product really didn't taste all that good. It was my first time making spring rolls and I like the concept, but will try a different recipe in the future.

  • canderson444 Posted: 06/14/10
    Worthy of a Special Occasion

    These rolls were hard to assemble-the paper kept tearing! I'm not a big fan of the bean sprouts but other than that, the filling was tasty! I will try rolls again and try a different kind of rice paper.

  • Lauren4444 Posted: 08/07/10
    Worthy of a Special Occasion

    I didnt like these and they were a pain in the butt to make.

  • RiverLethe Posted: 02/24/12
    Worthy of a Special Occasion

    I find these challenging to roll, but way delicious!! I have made them several times.

  • pmarie Posted: 03/05/13
    Worthy of a Special Occasion

    Outstanding! Some of the reviewers of this dish seem to be either very unfamiliar with Vietnamese/Asian cuisine, or daunted by some serious knife work. The effort is well worth the work in my view, as well as an entertaining part of making the meal. Have some of your foodie friends over and divide up the work. The prep is part of the fun, and the results are super fresh and flavorful. An older Vietnamese lady I know, also told me it is quite authentic. If you live in a small town or rural area, some of the ingredients may not be readily available. It is worth the effort to plan ahead and hunt them down. Trust me!

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