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Prep Time
20 Mins
Chill Time
15 Mins
Cook Time
5 Mins
Yield
4 servings

How to Make It

Step 1

Process Hellmann's® or Best Foods® Real Mayonnaise, cilantro, jalapeno pepper and vinegar in blender or food processor until smooth. Season, if desired, with salt and pepper. Reserve 1/4 cup mayonnaise mixture; refrigerate.

Step 2

 

Step 3

Combine remaining mayonnaise mixture, coleslaw mix and onion in medium bowl. Season, if desired, with salt and pepper. Let stand at least 15 minutes.*

Step 4

 

Step 5

Bring broth and hoisin sauce to a boil in 12-inch skillet over high heat. Reduce heat to low, then stir in turkey. Simmer, stirring occasionally, 5 minutes or until heated through.

Step 6

 

Step 7

Evenly spread rolls with reserved mayonnaise mixture. Top with turkey, then 1/2 of the coleslaw. Serve with remaining coleslaw on the side.

Step 8

 

Step 9

*Slaw can be made 1 hour in advance, covered and refrigerated.

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