This was simply delicious. My husband and I like our food spicy, but I eliminated the chile (didn't have it on hand) and it was plenty hot without it. Interestingly, the chili-lime marinade calls for no lime juice!? Probably a mistake as it calls for lemon juice. I used a combination of lemon and lime. This recipe made it to our top 10 - definitely a repeat performance.
Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
sherryskitchen Posted: 03/01/09