Vietnamese Stir Fry Noodles for 2

Ingredients

• 1 tablespoon(s) Canola Oil
• 4 cup(s) chopped Bok Choy
• 1/4 cup(s) Cilantro (optional)
• 1/2 tablespoon(s) minced Garlic
• 1/8 teaspoon(s) Sea Salt
• 2 cup(s) sliced Mushroom ( Shiitake or White)
• 2 box(es) Star Anise Foods Brown rice noodle
• 1/2 cup(s) thinly sliced Celery
• 1/2 cup(s) thinly sliced Red Bell Peper
• 4 piece(s) thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu
• 2 stick(s) wedges Lime Ground Black Peper

Preparation

1. Step 1: Cook Noodles see Prepare 1 Serving of Noodle instructions. Set Noddles aside.
2. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
3. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
4. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
5. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over