Vietnamese Stir-Fry

  • lizardstew Posted: 12/08/10
    Worthy of a Special Occasion

    My husband and I really liked this. The sambal added a delicious spicy flavor. I made this last-minute so I didn't have any lemongrass and I didn't have the time or inclination to find any. So, I just used lemon zest and it was still delicious! I served it with jasmine rice and crab puffs.

  • Belanos Posted: 11/14/10
    Worthy of a Special Occasion

    This was amazingly delicious. The lemongrass as a bit difficult to track down here in south-central Louisiana, and the package I got wasn't quite enough for 1/3 cup, so I supplemented with a bit of lemon zest. I served it on whole-wheat couscous (had some leftovers that needed to be used) with a green salad. Unlike the previous reviewer, I found the level of spiciness to be to my liking; nor was it too salty, although I might try adding 1/8 tsp salt instead of 1/4 tsp next time I make it. This is a keeper.

  • ClaudetteR Posted: 11/07/10
    Worthy of a Special Occasion

    Was too salty and spicy.

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