1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)
2 teaspoons sugar
1 red jalapeño or fresno chile, halved lengthwise and sliced thin
4 ounces thin rice noodles
1/3 cup vegetable oil
2 shallots, sliced thinly
1 tablespoon flour
1/3 cup fresh dill
1/3 cup fresh mint leaves
1/3 cup fresh Thai basil leaves
1/3 cup cilantro leaves
How to Make It
Bring a large pot of water to a boil. Preheat broiler with rack 4 in. from heating element.
Meanwhile, put steak in a medium bowl and pour in 2 tbsp. soy sauce, turning steak to coat. Let sit for a few minutes. Make dressing: In a small bowl, combine lime juice, fish sauce, sugar, chile, and remaining 1 tbsp. soy sauce; set aside.
Cook noodles in boiling water until tender, about 2 minutes, then drain.
Broil steak on a broiler pan, turning once, until done the way you like, about 12 minutes for medium-rare. Let rest 10 minutes, then slice thinly.
Meanwhile, in a small saucepan, heat oil until it registers 350° on a candy thermometer. Dust shallots evenly in flour to coat and cook in oil, carefully stirring, until browned, about 4 minutes. Transfer to paper towel to drain.
In a large bowl, combine noodles, sliced steak, herbs, and half the reserved dressing. Divide mixture among 4 plates, sprinkle evenly with shallots, and serve remaining dressing on the side.
excellent light dinner.you can save a step by omitting the shallots and just topping with some lightly sauteed scallions and chopped peanuts.sriracha sauce compliments this nicely at the table.I also used a london broil instead of the ribeye,makes it a little leaner.
Holy deliciousness! My husband asked that this go directly into regular rotation. I had to make a few slight changes based on what I had in the house - thicker rice sticks, no basil and flank steak. I can't wait to try it with the basil! The noodles would be great with any protein or even by themselves as a side. The steak was really an after thought, the noodles were the star.
My husband and I LOVED this salad! Add 1 cup shredded carrots and 1 cup julienned cucumbers. Use the whole 7 oz package of rice noodles. Top with crushed peanuts. Delicious! I've already added it to our regular rotation recipe collection.
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