This was so easy to fix and very flavorful. I've prepared it twice already this month. The only change I made to the recipe was lowering the cooking temperature slightly (between medium and medium high) this helped the brown sugar not to burn. My husband really loved it too, so that's an extra plus for me to fix it again. :-D
Vietnamese-Spiced Pork Chops
Smooth this homemade sweet-hot rub into the scored surface of the pork chops for a simple way to prepare this classic cut. Serve with rice.
More From Cooking Light
- Calories: 199
- Calories from fat: 29%
- Fat: 6.4g
- Saturated fat: 2.1g
- Monounsaturated fat: 2.7g
- Polyunsaturated fat: 1g
- Protein: 25.3g
- Carbohydrate: 9.2g
- Fiber: 1.1g
- Cholesterol: 62mg
- Iron: 1.4mg
- Sodium: 491mg
- Calcium: 42mg
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1 tablespoon bottled minced ginger
- 2 teaspoons bottled minced garlic
- Cooking spray
- Sliced green onions (optional)
- Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.
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